Upon first entering the Seahorse Cafe in room 154 at dtBHS, one is immediately welcomed by the smells of fresh coffee and donuts ready to be eaten. A sign in bright blue bubble letters hangs behind the counter and warm fairy lights frame the mall-turned...
I was born on Thanksgiving. I don’t remember the day, but every year my parents share stories about sleep deprivation and eating cold turkey sandwiches from the Brigham and Women’s hospital cafeteria. My aunts and uncles always laugh as I apologize...
In the Burlington High School cafeteria, an array of ready-made lunches, each complete with a side of fresh veggies, await students. Among these veggies lies a hidden gem: crunchy, delicious, carrots that put the supermarket varieties to shame.
Unbeknown...
Tucked away on the corner of Maple and Saint Paul St. exists an unassuming hotspot for Burlington’s hipsters and foodies. The Saint Paul St. Gastro Grub (founded in 2014) has built a reputation for quality nightlife within the city. While many bars...
I have never been an avid coffee drinker. Though I have tried many times over the years to enjoy the beverage, I still can not taste it without gagging. In the winter, I instead turn to another hot drink: hot chocolate.
It may seem simple, but do not...
Burlington High School's English department welcomed two teachers this Fall: Natalie Burgess and Alex Macomber. The Register sat down with them to share some stories and some of their quirks too.
How would you describe your experience...
Restaurant Poco opened its doors in the spring of 2019 never anticipating they'd be forced to shut their doors in March of 2020 due to the COVID-19 pandemic. Co-owners and siblings Stephano Cicirello and Susie Ely had to lay off all their employees and...
On a sparkling snow day last winter, a friend and I skied down the Burlington Bike Path and upon arriving at Echo, Leahy Center for Lake Champlain continued up the hill to stop at Sherpa Kitchen, a Himalayan restaurant, for lunch. There, an amiable...
It was fifth grade in early February when my teacher brought the snack into our classroom. It was the usual assortment: a muffin or a bread and apples.
But that day, the apples were different. My apple was perfectly sweet, juicy, and crisp....
When I walked into Pho Thao it was a typical winter night in Vermont: about 10 degrees with snow falling on the ground. Located in the New North End on North Ave in a renovated house, Pho Thao is a restaurant that specializes in tasty, fresh Vietnamese...
When I walked into Taco Gordo on a very cold and snowy Friday night, the doorway was blocked by a large hanging black sheet to keep the cold from rushing in and freezing everyone inside. Lured by the promise of warmth, I pushed through the opening....
