In the Burlington High School cafeteria, an array of ready-made lunches, each complete with a side of fresh veggies, await students. Among these veggies lies a hidden gem: crunchy, delicious, carrots that...

It was fifth grade in early February when my teacher brought the snack into our classroom. It was the usual assortment: a muffin or a bread and apples.  But that day, the apples were different....